Christmas Dinner at Christchurch Thursday 17th December 7pm.
Held for the first time last year, when over 60 people sat down to an excellent 4 course dinner cooked by our very own Doug Richards, we will be repeating this event. The menu for 2009 will consist of a home-made soup, traditional Christmas dinner, flaming Christmas pudding and cheese and biscuits. The price also includes a welcome drink, mince pies and coffee. Please feel free to bring your own drinks, although some wine will be available to buy on the evening. Please let Doug know (01491-573046) if you have a special diet or are vegetarian. Tickets are available from Peter Herbert at Hobbs, cost 16 pounds per person.